Alluring design hotels are changing the world of accommodation. Bon Voyage invites you to explore places fusing world-class hospitality with a conscious approach.

“Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travelers and locals alike. 

From a lodge in the Namibian desert made from shipwrecks that protect endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint. ” © Gestalten

SIZE
21 × 26 cm.

MADE OF
288 pages, full color, hardcover, stitch bound.
This book has been printed in Germany.
FSC™️ (Forest Stewardship Council™️) Certified.

MADE BY
Gestalten and Clara Le Fort.

Travel journalist Clara Le Fort was co-editor of Once In ‘A Lifetime Vol.1 & Vol.2’ and ‘A Delicious Life’. Specializing in luxury and sustainability, she is an editor for French and international publications. She spends most of her time traveling to unspoiled locations where nature is preserved.