The pasta book is a must-have for the passionate home cook.
From rigatoni con coda alla vaccinara—pasta with a slow-braised oxtail sauce from the Roman district of Regola—to orecchiette alla pugliese, pasta with broccoli, garlic, peperoncino and anchovies, the signature dish of Puglia; every city and region has its own classics. In this rustic yet modern cookbook, Toscanini brings together the remarkable diversity of pasta dishes in an accessible way. From tried-and-true recipes for everyday meals (perfect for the whole family) to filled pastas, lasagnas and heartwarming ragùs for the weekend.
Author: Maud Moody, Leonardo Pacenti
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Dutch, paperback, 312 pages
Published by Carrera © September 2023
